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Diabetes Recipes

Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »

Chinese Stuffed Peppers

Preheat oven to 350. In a large bowl, combine all ingredients except the green peppers. This can be done ahead of time and refrigerated for up to 1 day if desired. Slice... Continue Reading
1 comments | Date Posted 02/28/2012 9:09 pm | by MorganCrumm

Pork Tenderloin on Summer Slaw

Prepare dressing: Whisk together all ingredients. Prepare slaw: Place the shredded cabbage in a large bowl and sprinkle lightly with salt to draw some moisture from it.... Continue Reading
0 comments | Date Posted 10/18/2011 3:08 pm | by LeighAnne

Pork Tenderloin on Summer Slaw

Prepare dressing: Whisk together all ingredients. Prepare slaw: Place the shredded cabbage in a large bowl and sprinkle lightly with salt to draw some moisture from it.... Continue Reading
0 comments | Date Posted 07/05/2011 2:47 pm | by Jennifer

Stir-Fried Pork

1. In a small bowl, combine the broth, mirin, soy sauce, and sugar, then stir in the cornstarch. 2. In a large nonstick skillet, heat 1 teaspoon of the oil over high heat.... Continue Reading
1 comments | Date Posted 07/05/2011 11:41 am | by Jennifer

Pork Chops with Pears

1. Season the pork chops with salt and pepper. 2. In a small bowl combine the apple juice, maple syrup, lemon juice and nutmeg; set aside. 3. Heat the oil in an 8-inch... Continue Reading
0 comments | Date Posted 07/05/2011 11:35 am | by Jennifer