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Diabetes Recipes

Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »
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American Chop Suey (Meat and noodles)

make macaroni according to directions fry meat and season with garlic powder, pepper and onion powder (can use chopped onions if you don't have fussy children) drain well... Continue Reading
0 comments | Date Posted 12/01/2011 08:11 am | by Karen

Holiday Cheeseball

Mix all ingredients together and shape into a ball. Serve with crackers Continue Reading
0 comments | Date Posted 11/30/2011 08:37 am | by lindsey8981

Beef Stew

Preheat a large heavy-bottom pot or Dutch oven over medium-high heat with the oil, add the beef and pepper, cook until dark brown bits form on bottom of pan. When meat is... Continue Reading
0 comments | Date Posted 11/08/2011 1:38 pm | by LeighAnne

Sirloin Tip on Israeli Couscous Salad

To cut back on total calories in this hearty dish, take a smaller portion and fill out your plate with a leafy green salad or other vegetables. Cook couscous according to... Continue Reading
0 comments | Date Posted 07/05/2011 3:08 pm | by Jennifer

Old-Fashioned Beef Stew

This is a thick, satisfying, stick-to-your-ribs stew. Serve it with a green salad for a healthy, hearty meal. 1. Place the flour, garlic powder and black pepper into a... Continue Reading
0 comments | Date Posted 07/05/2011 11:26 am | by Jennifer

Beef Soft Tacos

Be sure to marinate the meat for at least one hour or as long as 8 hours. Top sirloin is one of the leaner cuts of beef. For an even leaner option, choose bison. Because bison... Continue Reading
0 comments | Date Posted 07/05/2011 11:22 am | by Jennifer

Cajun-Rubbed Beef Steaks with Corn Salsa

If beef shoulder top blade (flat iron) steaks are unavailable, substitute boneless beef top sirloin steak, cut ¾-inch thick. This recipe is great for grilling: Grill the... Continue Reading
0 comments | Date Posted 07/05/2011 11:18 am | by Jennifer

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