Manage My Patient Account
Request A Call Back
Members Login
Join the Community- Supplies
Explore our Products
- About Us
Find out more about DCC
- Discussions
Discussion Categories
- Nutrition
- Diabetes 101
Diabetes Overview
Managing Your Diabetes
- For Professionals
Resources for Professionals
- Interact Now
- Downloads
Free Community Downloads
Add a Recipe
Have a recipe you would like to share with the community? Add it here and spread the gift of good taste!
Add a Recipe +Cookbooks / Meal Plans
DCC Connect
Community Home
News & Articles
Diabetes Blogs
Discussions
Share Your Story
Videos
Nutrition & Recipes
Diabetes 101
Diabetes Resources
Newsletter Signup
Want the best of DCC Connect delivered right to your inbox? Sign up below to receive our monthly newsletter!
Diabetes Recipes
Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »Mediterranean Chicken with Cool Cucumber Salad
Try serving this salad with minted brown rice, and grilled asparagus or another green vegetable on the side. Prepare the salad first to allow the flavors to blend: Peel... Continue ReadingTurkey Salad with Asparagus and Spinach
Try serving this healthful salad with a hearty whole-grain roll or bread. In a nonstick skillet, sauté the turkey breast in the olive oil (approx. 7 minutes per side).... Continue ReadingQuinoa Pilaf with Beans
Serve this with a salad and some bread for a vegetarian meal. As a side dish, it makes 4 servings that will go well with any grilled or broiled fish, poultry or meat... Continue ReadingRavioli with Mushroom sauce
Use any size ravioli, or substitute tortellini or any stuffed pasta you have on hand. Check the nutritional label on the package for a suggested serving size. 1. Cook... Continue ReadingStir-Fried Pork
1. In a small bowl, combine the broth, mirin, soy sauce, and sugar, then stir in the cornstarch. 2. In a large nonstick skillet, heat 1 teaspoon of the oil over high heat.... Continue ReadingPork Chops with Pears
1. Season the pork chops with salt and pepper. 2. In a small bowl combine the apple juice, maple syrup, lemon juice and nutmeg; set aside. 3. Heat the oil in an 8-inch... Continue ReadingMoroccan Lamb Stew
You can use cubed, peeled sweet potatoes instead of some or all of the butternut squash. If you do not have pumpkin pie spice at home, substitute this combination of spices: 1... Continue ReadingOld-Fashioned Beef Stew
This is a thick, satisfying, stick-to-your-ribs stew. Serve it with a green salad for a healthy, hearty meal. 1. Place the flour, garlic powder and black pepper into a... Continue ReadingBeef Soft Tacos
Be sure to marinate the meat for at least one hour or as long as 8 hours. Top sirloin is one of the leaner cuts of beef. For an even leaner option, choose bison. Because bison... Continue ReadingCajun-Rubbed Beef Steaks with Corn Salsa
If beef shoulder top blade (flat iron) steaks are unavailable, substitute boneless beef top sirloin steak, cut ¾-inch thick. This recipe is great for grilling: Grill the... Continue Reading - Diabetes 101
0 comments | 
07/05/2011 1:56 pm | by 
