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Diabetes Recipes

Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »

Zesty Shrimp and Mango Salad with Brown Rice Medley

This recipe can be made several hours in advance and kept in the refrigerator. Allow the shrimp to thaw in the refrigerator, or run warm water over shrimp to thaw. Drain... Continue Reading
0 comments | Date Posted 07/05/2011 3:06 pm | by Jennifer

Sauteed Lentil Salad

This tasty salad can be a complete meal or served on the side with grilled fish or beef. Prepare lentils: Thoroughly rinse the lentils and put them in a large pot. Cover... Continue Reading
0 comments | Date Posted 07/05/2011 3:00 pm | by Jennifer

Provençal Potato Salad

Haricot verts (pronounced ah-ree-koh vehr) are thin green beans, and they complement the potatoes in this salad beautifully. Cut the potatoes in half, cover them with... Continue Reading
0 comments | Date Posted 07/05/2011 2:57 pm | by Jennifer

Pork Tenderloin on Summer Slaw

Prepare dressing: Whisk together all ingredients. Prepare slaw: Place the shredded cabbage in a large bowl and sprinkle lightly with salt to draw some moisture from it.... Continue Reading
0 comments | Date Posted 07/05/2011 2:47 pm | by Jennifer

Mushroom and Pea Salad

Clean mushrooms by wiping them with a moist paper towel. Trim the bottom of each stem and cut into approx. 1/4-inch slices. Put the mushrooms in a large bowl. Add thawed peas,... Continue Reading
0 comments | Date Posted 07/05/2011 2:41 pm | by Jennifer

Heart-Healthy Coleslaw

Cabbage is one of the most economical, nutritious and versatile vegetables around. It’s a great source of vitamin C and fiber, and is very low in calories. In a large... Continue Reading
0 comments | Date Posted 07/05/2011 2:40 pm | by Jennifer

Green Bean and Orange Salad with Chicken

Use spinach or a peppery arugula to create a great flavor balance with the somewhat sweet dressing. Prepare the dressing: In a small bowl, stir the shallots into the... Continue Reading
0 comments | Date Posted 07/05/2011 2:38 pm | by Jennifer

Garden Salad with Classic French Herb Vinaigrette

Prepare the dressing: Put the shallots in a medium-size bowl, then add the vinegar and stir. Add the mustard, salt and pepper, and whisk vigorously while slowly adding the... Continue Reading
0 comments | Date Posted 07/05/2011 2:03 pm | by Jennifer

Chicken Waldorf Salad

This fruity, nutty salad can be made up to a day in advance of serving. Sauté the chicken breasts in a sauté pan in olive oil for approximately 7 minutes on each side.... Continue Reading
0 comments | Date Posted 07/05/2011 1:59 pm | by Jennifer

Beets and Beans Salad

Prepare the dressing: Whisk all of the dressing ingredients together in a small bowl. Prepare the mixture (can be made several hours in advance): Boil beets until tender,... Continue Reading
0 comments | Date Posted 07/05/2011 1:59 pm | by Jennifer