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Diabetes Recipes

Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »

Chicken Waldorf Salad

Sauté the chicken breasts in a sauté pan in olive oil for approximately 7 minutes on each side. Cool and cut into bite-sized cubes. Add the extra virgin olive oil to the... Continue Reading
0 comments | Date Posted 09/30/2011 11:21 am | by Jennifer

Beets and Beans Salad

Prepare the dressing: Whisk all of the dressing ingredients together in a small bowl. Prepare the mixture (can be made several hours in advance): Boil beets until tender,... Continue Reading
0 comments | Date Posted 09/27/2011 11:26 am | by LeighAnne

Turkey Salad with Asparagus and Spinach

In a nonstick skillet, sauté the turkey breast in the olive oil (approx. 7 minutes per side). Remove the turkey from the skillet and allow it to sit for 5 minutes. Cut into... Continue Reading
0 comments | Date Posted 09/27/2011 11:22 am | by LeighAnne

Texas 2 step chicken

Cook the chicken in crock pot with 2 cups of water once chicken is cooked debone. Add the salsa & brown sugar. I like to make my rice separate my husband just adds it to... Continue Reading
0 comments | Date Posted 08/26/2011 2:01 pm | by onetwistedshort

Chicken-Farfalle Casserole

1. Preheat oven to 375° F. Lightly coat a 1-quart round casserole dish with cooking spray; set aside. Cook the pasta in a medium saucepan according to package directions,... Continue Reading
0 comments | Date Posted 08/08/2011 3:17 pm | by Jennifer

tofu stew

fry the tofu just a little then add the rest of the ingre. then cook for an hour. then it is ready to eat. most of it is veg. you can add chopped up celery if do desired. Continue Reading
0 comments | Date Posted 07/15/2011 12:17 am | by folgers_girl

Tomato Chicken Stack with Avocado Cream Dressing

This is a lower-carbohydrate and high-protein main dish salad, rich in vitamins A, C, K and niacin, as well as in heart-healthy monounsaturated fats. Clean the bean... Continue Reading
0 comments | Date Posted 07/05/2011 3:13 pm | by Jennifer

Grilled Swordfish and Kiwi Salad

Leave the skin on the swordfish when you grill it, but remove the skin before serving. In a small bowl, combine all of the ingredients in the kiwi salad, then set it in the... Continue Reading
0 comments | Date Posted 07/05/2011 3:11 pm | by Jennifer

Romaine and Spinach with Sundried Tomatoes and Goat Cheese

Combine all dressing ingredients thoroughly in a blender until smooth, then set aside. Combine lettuce, spinach, sundried tomatoes and mushrooms in a bowl. Sprinkle with a... Continue Reading
0 comments | Date Posted 07/05/2011 3:10 pm | by Jennifer

Sirloin Tip on Israeli Couscous Salad

To cut back on total calories in this hearty dish, take a smaller portion and fill out your plate with a leafy green salad or other vegetables. Cook couscous according to... Continue Reading
0 comments | Date Posted 07/05/2011 3:08 pm | by Jennifer