Spaghetti Squash

Ingredients

1-2 Spaghetti Squash (When feeding a family of 4 I buy 2)
Water
Olive Oil
Pepper
Garlic
Oregano
Parsley
Chives
Any other seasonings you love!

Directions

Preheat oven to 350

CAREFULLY cut squash in half. The exterior fo the squash is a harder than normal squashes so please be very careful when cutting.

Lay both sides flat side down in an oven-safe dish.

Add enough water to cover both sides about an inch up.

Cover with tin foil.

Cook in oven for 20- 30 minutes. When you take it out, you should be able to easily put a knife through the outer shell.

Turn squash around (flat side up) and cook for an additional 10 minutes.

Let squash cool about 5-10 minutes until you're able to touch it.

With spoon dig out the seeds/water.

Using a fork - dig the "spaghetti" out. Just take you fork and move it down the sides of the squash.

Put all spaghetti in a bowl and add seasonings and some olive oil.

Enjoy!

02/11/2012 10:40 am | by mannaray