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Prepation Time:
10 Min
Cook Time:
23 Min
Servings:
12
Mini Fruit Wheat Muffins
Nutrition Facts
A great recipe I found on Smucker's Website for Sugar Free Recipes..
Ingredients
• Crisco® Original No-Stick Cooking Spray
• 3/4 cup Hungry Jack® Complete Wheat Blends Pancake Mix
• 2/3 cup Smucker's® Sugar Free Orange Marmalade, plus 1 tablespoon
• 1/2 teaspoon ground cinnamon
• 1/4 cup finely chopped pecans, divided
• 2 teaspoons firmly packed brown sugarDirections
1 HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.
2 COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with a heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.
3 BAKE 20 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves
01/27/2012 1:47 pm | by ellen32 - Diabetes 101
Breakfast
