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Diabetes Recipes
Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »Chicken with Sweet Peaches
Buttermilk gives this chicken a slightly tangy taste that pairs deliciously with the sweetness of fresh grilled peaches. Don’t forget to allow at least one hour for the... Continue ReadingBerry Fruity Shake
This is perfect for anyone who doesn’t have time to make breakfast. It takes only five minutes and provides protein from the milk and vitamins and energy from the fruit. You... Continue ReadingAlmond Oatmeal with Cherry Sauce
If you don’t eat dairy products, you can substitute almond milk for the milk and almond extract. 1. In a 1 1/2-quart saucepan, combine the milk and almond extract. Stir... Continue ReadingToasted Nut Butter Spread
Serve this on whole-grain toast or a whole-grain English muffin for a satisfying start to your day. 1. Preheat the oven to 350°F. Spread the nuts in a single layer on a... Continue ReadingYogurt and Tropical Fruit Parfait
If ripe mangoes are not in season, you can use juice-packed pineapple or peaches instead. Instead of plain yogurt, you could also choose artificially sweetened flavored... Continue ReadingHomemade Granola
Use this granola as a breakfast cereal or as a topper for fruit salad or yogurt. 1. Preheat the oven to 350F. 2. Line a 9 x 13 x 2-inch baking pan with aluminum foil... Continue ReadingSweet Potato and Smoked Turkey Hash
Ask the folks at the deli counter to cut you one 1/4-inch-thick slice of smoked turkey for this recipe so you can dice it. 1. In a small nonstick skillet, heat 1 teaspoon... Continue ReadingBlueberry Blintz
This Middle European dish is usually made with crepes. However, egg roll wrappers are easier to use and healthier too. 1. In a 1-quart saucepan, stir together the sugar,... Continue ReadingMaple French Toast with Pecan Syrup
You can serve this with fresh or frozen (thawed) berries for a more festive dish. 1. In a wide, shallow bowl, beat the egg substitute with the milk, 1 tablespoon of the... Continue ReadingFruit-Filled Puff Pancake
1. Preheat oven to 450°F. Generously coat the bottom and lightly coat the sides of a 9-inch round cake pan with cooking spray. Set aside. 2. Lightly beat eggs and egg... Continue Reading - Diabetes 101
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06/30/2011 10:55 am | by