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Diabetes Recipes
Breakfast »Lunch »Dinner »Snacks and Sides »Dessert » Beef »Chicken »Eggs »Fish »Turkey »Vegetarian »Pork »Other »Banana Nut Muffin Balls
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a small bowl, whisk together the oats, whole wheat flour, pecans, baking powder,... Continue ReadingChinese Stuffed Peppers
Preheat oven to 350. In a large bowl, combine all ingredients except the green peppers. This can be done ahead of time and refrigerated for up to 1 day if desired. Slice... Continue ReadingPeanut Butter Swirl Chocolate Brownies
1. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending poil up over the edges of the pan. Lightly coat with nonstick spray. 2. In a medium... Continue ReadingSpinach and Artichoke Dip
Drain and chop the artichokes. In a bowl, mix the yogurt, mayo, sour cream, artichokes and cheese until blended. Put in a small casserole dish, sprinkle with breadcrumbs if... Continue ReadingBlue Cheese Souffle
Preheat oven to 400 degrees F. Grease a glass loaf pan or small casserole dish and sprinkle with parmesan to coat the sides. In a large bowl, thoroughly combine the egg... Continue ReadingSpaghetti Squash
Preheat oven to 350 CAREFULLY cut squash in half. The exterior fo the squash is a harder than normal squashes so please be very careful when cutting. Lay both sides flat... Continue ReadingAvocado and Corn "Salad"
After removing skin and pit of avocados cut them up and mash them a bit. Drain all liquid from corn Chop green onions to desired size Mix all ingrediants together. Your... Continue ReadingMushroom and Spinach Pasta
Bring water to a boil. Cut mushrooms to desired size. Wash mushrooms and spinach In a seperate pan sautee mushrooms, onions and spinach in a little bit of Olive Oil. Once... Continue ReadingBlue Cheese Dipping Sauce
Process all ingredients in a blender or food processor till smooth. Transfer to an airtight container or covered serving dish and refigerate at least one hour, or preferably... Continue ReadingBean and Corn Salad
Rinse canned beans and corn and put them in a bowl. Stir in Rotel, garlic and sea salt and let the mixture set overnight in the fridge (I typically just eat it right away, I'm... Continue Reading - Diabetes 101
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03/21/2012 4:04 pm | by 
