Hash Brown Potatoes Recipe | Diabetes Care Club

Hash Brown Potatoes

4 servings

1. Scrub potatoes well and cut into 1/3-inch cubes.
2. In a large non-stick skillet, heat oil. Stir in potatoes, bell pepper,
    salt and black pepper. Cover and cook over medium heat, stirring
    occasionally, until potatoes are cooked through and crisp, 20
    to 25 minutes. Stir in chives.

Calories: 68
Protein: 1 g
Sodium: 115 mg
Cholesterol: 0 mg
Fat: 2 g
Carbohydrates: 11 g
Exchanges: 1 Starch/ Bread

Source: Light and Easy Diabetes Cuisine
Author: Betty Marks

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