Confetti Bean Salad
Prep Time: 10 Minutes - Cost: $
Servings: 6 - Difficulty Level: 1
Ingredients
- » 16 ounces can mixed cut green & wax beans
- » 1/4 cup onion, chopped
- » 2 tablespoons pimiento, chopped
- » 1/2 cup cider vinegar
- » Sugar substitute equivalent to 5 teaspoons sugar
- » 1 tablespoon mixed pickling spices
- » 1/4 cup celery, finely chopped
- » Crisp lettuce leaves
- » 1/4 cup green pepper, chopped
Directions
- 1. Drain beans, saving liquid.
- 2. Combine this liquid with vinegar in a saucepan.
- 3. Add mixed pickling spice, either loose or in a small cheesecloth bag.
- 4. Bring to a boil, cover, reduce heat to low, and simmer gently for
10 minutes. - 5. Meanwhile, mix all the vegetables in a bowl.
- 6. Remove liquid from heat; add sweetener and stir until dissolved.
- 7. Pour over vegetables and remove spice bag or loose spices.
- 8. Chill several hours, stirring occasionaly.
- 9. Drain before serving on crisp lettuce.
Calories: 28
Protein: 1 g
Carbohydrates: 7 g
Exchanges: 1 Vegetable
