Cinnamon Apple Pork Tenderloin

Prep Time: 25 Minutes - Cost: $
Servings: 4 - Difficulty Level: 2

1. Preheat the oven to 400 F. Place the pork tenderloin in a roasting
pan or casserole dish with a lid.
2. Combine the remaining ingredients in a bowl and stir. Spoon the
apple mixture around the pork.
3. Remove the lid and spoon the apple mixture over the tenderloin.
Return to the oven and bake 15-20 minutes longer until
tenderloin is browned and cooked through.

Calories: 270
Protein: 20 g
Sodium: 148 mg
Fat: 10 g
Carbohydrates: 13 g
Exchanges: 3 Medium Fat Meat; 1 Fruit

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