Bell Pepper Salad Recipes - Diabetes Care Club

Bell Pepper Salad

Prep Time: 10 Minutes - Cost: $
Servings: 4 - Difficulty Level: 1

1. Preheat broiler.
2. Place bell peppers under broiler and lightly charred, turning to grill
all sides.
3. Remove from broiler to a paper bag. Close bag and set aside.
4. When peppers cool, peel, core, seed and cut into strips.
5. Arrange peppers on a platter, alternating colors so that they form
a petal, and spoon dressing over them.
6. Sprinkle with black pepper.
7. Garnish with capers and serve warm or chilled.

Calories: 30
Protein: 2 g
Sodium: 67 mg
Carbohydrates: 6 g
Exchanges: Sodium: 67 mg

Source: The Diabetic Newsletter

Find out if your Diabetic Supplies
are covered by Medicare.
1-800-883-0608 or fill out the form below.

Title:

First Name:

Last Name:

Email Address:

City:

State:

Zip Code:

Day Phone:

Evening Phone:

Are you on Medicare?

Yes No

By submitting this information, I authorize Diabetes Care Club to contact me by phone or email.